Korean Beef Bowl

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 servings Source:

Ingredients

1/4 cup brown sugar, packed

1/4 cup reduced sodium soy sauce

2 teaspoons sesame oil

1/2 teaspoon crushed red-pepper flakes, or more to taste

1/4 teaspoon ground ginger

1 tablespoon vegetable oil

3 cloves garlic, minced

1 pound ground beef

2 green onions, thinly sliced

3 carrots

1/4 teaspoon sesame seeds

Directions

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately, garnished with green onion and sesame seeds, if desired.

Nutrition

Calories 318.0 Calories from Fat 174.6
Saturated Fat 5.9g 30%
Trans Fat 0.1g
Cholesterol 55.9mg 19%
Sodium 584.2mg